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Permit Review Detail

Permit Number: T04CM05330
Parcel: 12809005E

Review Status: Stopped

Review Details: COMMERCIAL TI

Permit Number - T04CM05330
Review Name: COMMERCIAL TI
Review Status: Stopped
Review Date Reviewer's Name Type of Review Description Status Comments
01/31/2005 ANY ENGINEERING REVIEW Stopped
01/31/2005 ANY PLUMBING-COMMERCIAL REVIEW Stopped
01/31/2005 ANY BUILDING-COMMERCIAL REVIEW Stopped
01/31/2005 ANY WWM REVIEW Stopped
01/31/2005 ANY ZONING REVIEW Stopped
01/31/2005 ANY MECHANICAL-COMMERCIAL REVIEW Stopped
01/31/2005 ANY ELECTRICAL-COMMERCIAL REVIEW Stopped
01/31/2005 ANY WATER REVIEW Stopped
12/08/2004 JIM EGAN FIRE REVIEW Needs Review 1. Provide separated/unseparated use calculations.
2. Minimum of 2 exits required. Exit separation must be a minimum of 1/2 the diagonal of the room. Exits must swing in the direction of egress.
3. Type 1 exhaust hood required for Kitchen cooking equipment.

Final Status

Task End Date Reviewer's Name Type of Review Description
01/31/2005 ANY APPROVAL SHELF Stopped
01/31/2005 ANY OUT TO CUSTOMER Stopped
01/31/2005 ANY REJECT SHELF Stopped