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Permit Review Detail
Review Status: Stopped
Review Details: COMMERCIAL TI
Permit Number - T04CM05330
Review Name: COMMERCIAL TI
Review Status: Stopped
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/31/2005 | ANY | ENGINEERING | REVIEW | Stopped | |
| 01/31/2005 | ANY | PLUMBING-COMMERCIAL | REVIEW | Stopped | |
| 01/31/2005 | ANY | BUILDING-COMMERCIAL | REVIEW | Stopped | |
| 01/31/2005 | ANY | WWM | REVIEW | Stopped | |
| 01/31/2005 | ANY | ZONING | REVIEW | Stopped | |
| 01/31/2005 | ANY | MECHANICAL-COMMERCIAL | REVIEW | Stopped | |
| 01/31/2005 | ANY | ELECTRICAL-COMMERCIAL | REVIEW | Stopped | |
| 01/31/2005 | ANY | WATER | REVIEW | Stopped | |
| 12/08/2004 | JIM EGAN | FIRE | REVIEW | Needs Review | 1. Provide separated/unseparated use calculations. 2. Minimum of 2 exits required. Exit separation must be a minimum of 1/2 the diagonal of the room. Exits must swing in the direction of egress. 3. Type 1 exhaust hood required for Kitchen cooking equipment. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 01/31/2005 | ANY | APPROVAL SHELF | Stopped |
| 01/31/2005 | ANY | OUT TO CUSTOMER | Stopped |
| 01/31/2005 | ANY | REJECT SHELF | Stopped |