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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T04CM05127
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/22/2004 | MICHAEL ST. PAUL | ZONING | REVIEW | Denied | Zoning Revised site plan required. |
| 11/26/2004 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise the gas diagram (sheet P1.0) to show the names of the existing A/C units. 2. The gas diagram shows that the existing A/C units require 648 CFH of gas with a developed length of 143 feet and a 1-1/4" main supply; if so, the existing piping constitutes an unsafe condition because the existing main supply should have been 2". Show the sizes of the existing gas piping and correct any undersized pipes. Reference Section 101.4.1.3, UPC 1994. 3. Show how the water piping has been sized. Reference Section 610.1, UPC 1994. 4. The description of the classroom sink (P-4, sheet P2.0) does not seem to be consistent with a bar sink for water and waste fixture units. Justify or revise the fixture units used for the sinks. Reference Sections 610.3 and 702.0, UPC 1994. 5. Revise the water fixture units for the hi/low electric water cooler (2 fixture units per head) per Table 6-3, UPC 1994. 6. Fixture P-5 is described as a prep sink on sheet P2.0 but is shown with a direct waste connection. If the sink is to be used as a prep sink, provide an indirect waste connection per Section 801.2, UPC 1994. 7. Show how the existing 3" waste from room 124 relates to the new 4" waste from room 115. |
| 11/26/2004 | CHRISTY FOREMAN | BUILDING-COMMERCIAL | REVIEW | Needs Review | |
| 11/26/2004 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 11/26/2004 | JIM EGAN | FIRE | REVIEW | Denied | 1. Type 1 hood required for Kitchen. 2. Manual fire alarm system required. |
| 11/26/2004 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. A domestic cooking appliance used for commercial purposes requires a Type I or a Type II hood (as required by the type of appliance). Reference Section 507.2.2, IMC 2000. 2. Correct the occupant loading value for classroom 112 to 50 people/1000 SF. |
| 12/06/2004 | EGRANT1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review | |
| 12/06/2004 | EGRANT1 | WWM | REVIEW | Needs Review | |
| 12/06/2004 | EGRANT1 | ENGINEERING | REVIEW | Needs Review |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 12/06/2004 | BETH GRANT | OUT TO CUSTOMER | Completed |