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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T04CM04363
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/11/2005 | RAUL PALMA | BUILDING-COMMERCIAL | REVIEW | Denied | 4/12/05 1) Provide complete details showing a cross-section to show how the supply and exhaust ducts fit between the flooring (floor joists) and the ceiling . Show all dimensions, connections, and supports for the duct system 2) Provide a 1-hr. shaft for duct system Provide details. |
| 04/14/2005 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Clarify how the location of EXH-1 complies with Sections 506.3.13.1 and 506.3.13.3 (exception 2), IMC 2000. 2. Provide information to show that the specified makeup air system is listed for and capable of providing the scheduled performance. Reference Section 106.3.1, IMC 2000. 3. Interlock the operation of the Type I hood with the makeup air fan in addition to the air conditioner. Reference Section 508.1, IMC 2000. 4. The Type I hood appears to be a compensating-type hood. Provide information to show that the balancing complies with Section 508.2, IMC 2000. 5. Provide all information and installation details for the kitchen hood, grease duct, makeup air fan, and the exhaust fan with this permit review. A deferred submittal will not be accepted. 6. Revise the provided ventilation calculations to include the effect of the common ventilation of spaces requiring different ventilation rates. Reference Section 403.3.2, IMC 2000. 7. Second request. Provide structural calculations to show that the Type I hood is supported in accordance with Section 507.6, IMC 2000. 8. Show how the enclosure for the grease duct complies with Section 506.3.11, IMC 2000. 9. Revise the specified HVAC duct insulation to comply with Section 803.2.8, IECC 2000. |
| 04/14/2005 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Resize the building reduced pressure backflow preventor to comply to Section 610.2, UPC 1994. 2. Provide material standards for all plumbing fixtures and equipment being provided by others. Reference Section 103.2.3, UPC 1994. 3. Multiple appliances (e.g. coffee brewer, ice tea dispenser) may not be directly connected to the water supply system using a single backflow preventer. Reference Section 602.4, UPC 1994. 4. Provide a cleanout for the 3" waste pipe from the clotheswasher on the second floor. Reference Section 707.11, UPC 1994. 5. Calculate the water demand using the fixture units shown in Table 6-3 (see K-14 and K-18). The minimum fixture count for a public water outlet (3/8' or smaller) is 2; a ½" water outlet is 4 fixture units. Reference Section 610.3, UPC 1994. 6. Based on the provided water pressure calculations, the ¾" water supply to the urinal flush valve (P-3) is undersized. According to the Sloan Valve Company, the model 186-1.0 flush valve delivers 1 gallon in approximately 3 seconds or about 20 GPM. 7. The specified grease trap has a 3" inlet and outlet. Revise the waste piping to avoid obstructing the flow. Reference Section 316.4.2, UPC 1994. 8. Coordinate the tags for the Kitchen fixtures shown on sheet K.2.0 with the tags shown on the plumbing drawings (P-2 is a water closet on the plumbing drawings but is a hot food table on sheets K-1.0 and K-2.0). 9. Provide traps for all indirect waste piping greater than 5-feet in developed length (see K-11). Reference Section 803.0, UPC 1994. 10. Clarify how a 28kW instantaneous water heater can supply 20 fixture units (14 GPM). |
| 04/21/2005 | BOB SUBA | ELECTRICAL-COMMERCIAL | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 04/25/2005 | DELMA ROBEY | OUT TO CUSTOMER | Completed |