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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T04CM04363
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/04/2005 | Gerry Koziol | WWM | REVIEW | Approved | |
| 01/24/2005 | Raul Palma | BUILDING-COMMERCIAL | REVIEW | Denied | City of Tucson, Development Services BUILDING AND STRUCTURAL COMMENTS 1) Provide details showing how the hood in kitchen is being attached or supported at the wall? roof? or ceiling? 2) How is the outside air vented to the outside? 3) Provide a 2 hr. shaft penetration through the R3 occupancy. |
| 12/21/2004 | BOB SUBA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | 1.Provide the existig one line diagram with conduit and conductor sizes. 2.Provide A.I.C. ratings at subpanels and at service. 3.Provide fixture cut sheets.and photometric data if not 50 watts or less and incandescent lamp. |
| 12/23/2004 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 12/23/2004 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide a roof plan to show how the mechanical equipment is arranged on the roof. Reference Sections 306.5, 506.3.12, and 506.3.13, IMC 2000. 2. Provide calculations demonstrating adequate ventilation. Reference Section 401, IMC 2000. 3. Provide information to show that the make up air for the kitchen hood complies with Section 508.1.1, IMC 2000. 4. Provide structural calculations and details to show that the Type I hood is supported in accordance with Section 507.6, IMC 2000. 5. Revise the location of the terminations of the outside air intake for HP-2, EF-1 and EF-2 to comply with Section 401.5, IMC 2000. 6. Show the route and termination for the 2nd floor kitchen exhaust duct. 7. Revise the specified duct insulation to comply with Section 803.2.8, IECC 2000. |
| 12/27/2004 | Robert Sherry | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise the site drawing to show the route of the building water supply along with the location of the water meter. Reference Section 103.2.3, UPC 1994. 2. Provide water supply isometrics; differentiate between existing and new piping as well as different piping materials. Reference Section 103.2.3, UPC 1994. 3. Provide material standards for all plumbing fixtures and equipment being provided by others. Reference Section 103.2.3, UPC 1994. 4. Appliances to be directly connected to the water supply system (e.g. ice machine, coffee brewer, ice tea dispenser, etc.) that do not have listed, integral backflow preventers or integral air gaps may require reduced pressure principle backflow preventers. Please submit equipment sheets for determination. Reference Section 603.0, UPC 1994. 5. A double check valve is not acceptable for protecting the water supply to a carbonator (sheet K-1). Reference Section 603.3.12, UPC 1994 with AZ State amendments. 6. Provide information to show that the icemaker does not require a minimum pressure greater than the 15-PSI used in the water pipe sizing calculations. Revise calculations as necessary. Reference Section 608.1, UPC 1994. 7. Include all fixtures (e.g. existing hose bibbs and the future dishwasher, K7) when calculating the total demand and determining pipe sizes. Reference Section 610.1, UPC 1994. 8. Specify the piping materials that are compatible with the existing water piping and may be used on this project. Reference Section 103.2.3, UPC 1994. 9. Revise the waste fixture units for the mop sink using the value shown in table 7-3, UPC 1994. Reference Section 703.1, UPC 1994. 10. Calculate the water demand using the fixture units shown in Table 6-3 (see K-14 and K-18). Reference Section 610.3, UPC 1994. 11. The specified grease trap does not have a 3" water seal (Section 1011.8, UPC 1994) and may not be used in lieu of an individual trap and vent for the connected fixture. Reference Section 1011.5, UPC 1994. 12. Show the location and vent for the flow control device for the grease trap. Reference Section 1011.3, UPC 1994. 13. Indicate the size of the main building drain and other unlabeled waste lines on the W&V diagram. Reference Section 103.2.3, UPC 1994. 14. Clarify the note on sheet K-1 for item K-22: "CONN HW/CW TO PRE-RINSE & SINK FAUCETS". 15. Coordinate the sizes of the indirect waste piping shown on sheet P.1 with the sizes shown on sheet K-1. Provide traps for all indirect waste piping greater than 5-feet in developed length. Reference Section 803.0, UPC 1994. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 01/24/2005 | BETH GRANT | OUT TO CUSTOMER | Completed |
| 01/24/2005 | ANGIE SHOFFSTALL | REJECT SHELF | Completed |