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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T04CM02971
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 08/13/2004 | Robert Sherry | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Clarify how the medium pressure gas pipes were sized; a note on the one-line gas diagram indicates an outlet pressure of 2 PSIG at the meter but note 3 indicates that Table 12-6 (5 PSIG) was used for sizing. If the piping was sized using Table 12-4 (2PSIG), correct the last section of medium pressure pipe to 1-1/4" (717 CFH @ 350 feet). Reference Section 1217.0, UPC 1994. |
| 08/13/2004 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. The exhaust requirements for Type I hoods is determined by the type of equipment placed under the hood. According to the equipment schedule, a chip fryer is located under hood T-2c which would be classified as a high temperature appliance, not a medium temperature appliance. The requirement for such a hood with 3 sides open is 100 times the area of the hood, not 75 times the area of the hood. Reference Section 507.13.2, IMC 2000. 2. If RTU-1 and RTU-2 are being used to provide makeup air for the exhaust hoods, show the rooftop units are electrically interlocked with the hoods in compliance with Section 508.1, IMC 2000. 3. Provide the listing information for the tortilla machine and its vent or show how the equipment complies with Section 506 and 507, IMC 2000. |
| 08/29/2004 | BOB SUBA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 09/13/2004 | Raul Palma | BUILDING-COMMERCIAL | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 09/16/2004 | SUE REEVES | OUT TO CUSTOMER | Completed |
| 09/16/2004 | SUE REEVES | REJECT SHELF | Completed |