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Permit Review Detail

Permit Number: T04CM02796
Parcel: 10510079B

Review Status: Completed

Review Details: RESUBMITTAL

Permit Number - T04CM02796
Review Name: RESUBMITTAL
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
10/05/2004 LINDA BUCZYNSKI ELECTRICAL-COMMERCIAL REVIEW Denied TRANSMIT ORIGINAL DRAWINGS WITH NEXT SUBMITTAL.

PLEASE CALL AT 791-5550 X1106 OR EMAIL AT Linda.Buczynski@tucsonaz.gov
IF YOU CARE TO DISCUSS.

1. EF-1 is 208V on Sheet M3. According to Sheet E2 MUA Wiring Diagram and Ckt A-34 this piece of equipment is 120V. Please clarify.
2. Please total the service load calculations.
3. Can not omit CU unit from APT load calculations. Confirmed this with Bob Sherry, Mechanical Plans Examiner. The CU and FC run together.
10/05/2004 ROBERT SHERRY WATER REVIEW Approved
10/05/2004 JIM EGAN FIRE REVIEW Approved
10/05/2004 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Provide a description of P-15 to the Plumbing Specifications and include it in the Fixture Schedule.
2. Revise the water fixture units for P-6 and P-13 to correspond to the values shown in Table 6-3, UPC 1994.
3. Revise the waste fixture units for P-2, P-4, P-7, P-8, P-9, and P-14 to correspond to the values shown in Table 7-3, UPC 1994.
4. Verify that P-2 is the fixture requiring the highest residual pressure; most icemakers (especially with an RPBP and filter) require more than 15 PSI. Reference Section 608.1, UPC 1994.
5. Revise the water pressure calculations, using the minimum pressure available (71 PSI). Reference Section A3.3, UPC 1994. Revise the pipe sizes as required.
6. Revise the sizes of the gas piping serving the commercial kitchen to correspond to the sizes shown in Table 12-3, UPC 1994.
7. Provide an expansion tank for WH-2. Reference Section 608.3, UPC 1994.
8. If the specified water heater, WH-2, is not supplied with integral heat traps, provide heat traps on the supply and discharge piping along with ½" insulation on the first eight feet of supply and discharge piping. Reference Sections 704.4 and 704.5, IECC 1998.
9. Show the size of the T&P relief pipe for WH-2. Reference Section 103.2.3, UPC 1994.
10. Provide listing information to show that the termination shown for the WH-1 vent (detail 14/M2) meets the manufacturer's requirements. Reference Section 524.5, UPC 1994.
11. Clarify the roof drainage for the entry porch. Reference Section 103.2.3, UPC 1994.
10/05/2004 BLANCA ESPINO ENGINEERING REVIEW Approved
10/05/2004 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Show the R-value for the roof insulation on the drawings. Reference Section 104.2, 1998 IECC.
2. Revise detail 1/M2 to conform to the requirements of Section 506.3.8, IMC 2000.
3. Show how access is provided to the cleanouts shown for the grease duct on the roof. Reference Section 106.3.1, IMC 2000.
4. Provide the weight of the kitchen hood and show how the building structure is being modified to support the hood. Reference Section 507.6, IMC 2000.
10/05/2004 Gerry Koziol WWM REVIEW Approved
10/05/2004 Christy Foreman BUILDING-COMMERCIAL REVIEW Denied CITY OF TUCSON DEVELOPMENT SERVICES
STRUCTURAL REVIEW COMMENTS

DATE: 10/4/04
ACTIVITY NUMBER: T04CM02796
PROJECT NAME: NEW RESTAURANT / LOFT
PROJECT ADDRESS: 427 E. LIMBERLOST
ARCHITECT / ENGINEER: STEPHEN MOSS
PROJECT REVIEWER: CHRISTY FOREMAN



TRANSMIT ORIGINAL DRAWINGS WITH NEXT SUBMITTAL.

PLEASE CALL AT 791-5550 X1108 OR EMAIL AT CFOREMA1@CI.TUCSON.AZ.US IF YOU CARE TO DISCUSS.


1. Clarify location of bldg. On site plan and dimension distances from existing buildings and property lines. Information necessary for code analysis Table 602 and Table 704.8.
2. Clarify Accessibility to building per chapt. 11 and ANSI A117.1.
3. Clarify on framing plans per structural calculation sht. 19 stud size and spacing.
4. Detail on 106/S3.1 conflicts with structural calculations on sht. 32. Specify ½" dia. A.B. @ 32" o.c. @ sill plate.
5. Stairwell walls must go to bottom of roof deck for fire separation requirements. See definition of firewall.
6. Details and structural calculations for mounting commercial kitchen hood.
10/06/2004 David Rivera ZONING REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
10/21/2004 DELMA ROBEY OUT TO CUSTOMER Completed