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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T04CM02197
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/17/2004 | JIM EGAN | FIRE | REVIEW | Approved | |
| 05/17/2004 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Passed | |
| 05/17/2004 | MARTIN HAEBERLE | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 05/17/2004 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 05/17/2004 | DAN CASTRO | ZONING | REVIEW | Approved | |
| 05/17/2004 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Approved | |
| 05/17/2004 | PATRICIA GILBERT | ENGINEERING | REVIEW | Approved | |
| 05/18/2004 | GERRY KOZIOL | WWM | REVIEW | Approved | |
| 05/18/2004 | LINDA BUCZYNSKI | ELECTRICAL-COMMERCIAL | REVIEW | Approved | T04CM02197 DENIED 5/17/04 Referring to Table 220-20 in the NEC, for 5 pieces of kitchen equipment the Demand Factor is 70%. For 3 pieces of kitchen equipment the Demand Factor is 90%. Please make the necessary corrections to the panel schedule load calculations. It appears that the high leg should total 147A, not 137. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 05/18/2004 | LISA LESNY | OUT TO CUSTOMER | Completed |