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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T04CM01956
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/06/2004 | JIM EGAN | FIRE | REVIEW | Approved | |
| 05/06/2004 | EGRANT1 | WWM | REVIEW | Needs Review | |
| 05/06/2004 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise the plumbing floor plan to show the vent for the floor sink. 2. Include all gas appliances in the gas pipe sizing calculations. Revise pipe sizes as required. |
| 05/06/2004 | PATRICIA GILBERT | ENGINEERING | REVIEW | Approved | |
| 05/06/2004 | MICHAEL ST. PAUL | ZONING | REVIEW | Approved | |
| 05/06/2004 | EGRANT1 | WATER | REVIEW | Needs Review | |
| 05/06/2004 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Show that the temperature control for the project complies with section 309.1, IMC 2000. 2. Provide a Type I hood for the range. Revise the airflow to comply with Section 507.13.3, IMC 2000. 3. Provide listing information for the hood exhaust fan. 4. Provide details to show how the hood is to be supported. Include the weight of the hood on the plans. Reference Section 507.6, IMC 2000. |
| 05/06/2004 | NEAL SAUNDERS | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 05/06/2004 | RAUL PALMA | BUILDING-COMMERCIAL | REVIEW | Approved |