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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T04CM00332
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/27/2004 | JIM EGAN | FIRE | REVIEW | Approved | |
| 01/27/2004 | ANY | BUILDING-COMMERCIAL | REVIEW | Z_DO NOT USE | |
| 04/16/2004 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise size of trap arm for floor drain located at stretch end of building. 2. Show venting for hand sink at dish table. Show cleanouts. 3.Remove note calling for the drain line to be sized "by code" and state the required size. 4. Show table of waste fixture units fo project. Note if new fixtures are replacing existing fixtures. 5. Floor receptor in Mechanical room should not be connected to grease waste line. 6. Revise location of Equipment note #69 from floor drain to floor receptor. 7. Show listing information for grease trap. 8. Remove urinal if not desired by owner. 9. Provide trap primers for floor drains at stretch end, in commissary and along the glass wall. 10. Provide cleanout for commissary floor drain and all horizontal drain lines greater than 5' from the main waste line. 11. Provide cleanouts for all sinks. 12. Include ALL plumbing fixtures in the water demand calculations. 13. Verify size of meter, backflow preventer, and supply pipe. 14. Coordinate water heater piping diagram with sanitary floor plan. (Hub drains not allowed.) 15. Provide backflow protection for all kitchen appliances (including ice machines) directly connected to the water system. |
| 04/16/2004 | MICHAEL ST. PAUL | ZONING | REVIEW | Approved | |
| 04/16/2004 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 04/16/2004 | PATRICIA GILBERT | ENGINEERING | REVIEW | Approved | |
| 04/16/2004 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Show size, route, and termination of condensate drains from HVAC equipment. 2. Condensate drain from walk-in cooler and freezer may not terminate where surface runoff can occur. 3. Provide ventilation to prep area per Table 403.3, IMC 2000. 4. Tucson is using the 2000 International Mechanical Code. 5. Provide interconnection of the kitchen hood with the rooftop units providing make-up air. 6. Increase the exhaust flow through the hood to conform to the requirements of Section 507.13.3, IMC 2000, or present listing information for the hood that shows a lower cfm. |
| 05/07/2004 | LLESNY1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review | |
| 05/07/2004 | LLESNY1 | WWM | REVIEW | Needs Review |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 05/07/2004 | LISA LESNY | OUT TO CUSTOMER | Completed |