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Permit Number: T03CM05752
Parcel: 13615018A

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T03CM05752
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
01/12/2004 TACHONG1 FIRE REVIEW Needs Review
01/12/2004 TACHONG1 WWM REVIEW Needs Review
01/12/2004 TACHONG1 BUILDING-COMMERCIAL REVIEW Needs Review
01/12/2004 TACHONG1 ENGINEERING REVIEW Needs Review
01/12/2004 TACHONG1 ZONING REVIEW Needs Review
12/18/2003 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Clarify gas piping layout shown on floor plan 1/P-1. Show sizes of connections to cooking equipment.
2. Revise Plumbing Schedule using the fixture unit values shown in Tables 6-3 and 7-3, UPC 1994.
3. Revise Water Calculations, to comply with Section 610.1, UPC 1994. The maximum velocity is limited to 5-8 feet per second in copper pipe. Reference Section A6.1, UPC 1994 and Section 610.0, IAPMO IS 3-93.
4. Revise drain and waste design to comply with Chapter 7, UPC 1994.
5. Revise location of vent for the grease trap to comply with the manufacturer's installation requirements.
12/18/2003 LINDA BUCZYNSKI ELECTRICAL-COMMERCIAL REVIEW Denied T03CM05752 DENIED 12/18/03
1. Indicate panel and circuit numbers for all electrical loads, and resubmit for full review.
2. Supply cut sheets for any outdoor lighting.
12/18/2003 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Provide hood and exhaust fan information. Refernce
Sections 506 and 507, IMC 2000.
2. Show how the building ventilation complies with Section 403, IMC 2000.
3. Show support for the hood complies with Section 507.6, IMC 2000.
4. Provide electrical interlock with hood exhaust fan and evaporative cooler. Reference Section 508.1, IMC 2000.
5. Show plans to scale. Reference Section 106.3.1, IMC 2000.

Final Status

Task End Date Reviewer's Name Type of Review Description
01/12/2004 TAMI ACHONG OUT TO CUSTOMER Completed