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Permit Number: T03CM05469
Parcel: 133369570

Address:
68 N HARRISON RD

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T03CM05469
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
11/26/2003 GERRY KOZIOL WWM REVIEW Approved
12/05/2003 Robert Sherry PLUMBING-COMMERCIAL REVIEW Denied 1. Termination of the excess pressure relief from the water heater over a service sink is not approved location. Reference Section 608.5, UPC 1994.
2. Provide calculations showing water supply piping is sized in accordance with Section 610.4, UPC 1994.
3. Include all fixtures when calculating the total demand and determining pipe sizes. Reference Section 610.1, UPC 1994.
4. The minimum size for a grease interceptor that is accepted by Pima County Industrial Waste Control is 750 gallons.
5. Provide a vent for each fixture trap. Reference Sections 901.0 and 910.0, UPC 1994.
6. The vent from floor sink P-7 may not connect to the vertical drain from lavatory P-4. Reference Section 905.3, UPC 1994.
7. Provide upper terminal cleanouts on horizontal drainage pipe. Reference Section 707.4, UPC 1994.
8. Resize vent piping to conform to Table 7-5, UPC 1994.
9. Provide listing for water heater to show details of flue installation.
12/05/2003 ROBERT SHERRY WATER REVIEW Approved
12/05/2003 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Provide calculations demonstrating the provided ventilation complies with Sections 403.3 and 403.2, IMC 2000.
2. Provide listing information and show installation details for the insulation to be installed around the grease duct as indicated on sheet M1.1. Reference Section 506.3.11 (1), IMC 2000.
3. Provide structural calculations and details to show that the Type I hood is supported in accordance with Section 507.6, IMC 2000.
4. Provide structural calculations to verify that the existing roof is capable of supporting the additional dead load due to the installation of the roof top units. Reference Section 1604, IBC 2000.
5. Show the size of the grease duct through the roof. Reference Section 506.3.5, IMC 2000.
6. Show how make-up air is being provided for the Type I hood. Reference Section 508.1, IMC 2000.
12/10/2003 Linda Buczynski ELECTRICAL-COMMERCIAL REVIEW Denied Plans need to be sealed by an Electrical Engineer registered in the State of Arizona. See the 1997 Uniform Administrative Code Amendments, Section 302.2.1, 4, (4), http://www.ci.tucson.az.us/dsd/Codes___Ordinances/Building_Codes/1997_Administrative_Amendments.pdf.
12/18/2003 Martin Haeberle BUILDING-COMMERCIAL REVIEW Denied 1. Cooler addition and patio are not included in the allowable area calculations. Revise calculations
2. Provide structural calculations and framing plan for raised floor. Note: floor live load to utilize a minimum of 100 psf. Reference Table 1607.1 IBC
3. If cooler addition and patio are included in the scope of work for this permit include plans and structural calculations. If not, annotate on plans.
4. Provide design and calculations for additional loads placed on roof by new equipment. See Mechanical Comments
5. Provide design and calculations for attachment to structure by the proposed hood. See Mechanical Comments
6. Include patio area in occupant load calculations. Reference section 1003.2.2.10 IBC.
7. Patio area exits are part of the egress system. Provide details for gate hardware and number of occupants serving these gates. Note include occupants from egress doors opening into this area from the rest of the building. Reference sections 1003.2.2.10 and 1003.3.1.9 IBC.
8. Include method of anchoring walls.
9. Show on floor plan seating clearances per section 1004.3.1.3 IBC.
10. Provide plumbing fixture calculations per Table 2902.1 IBC

Final Status

Task End Date Reviewer's Name Type of Review Description
12/19/2003 LISA LESNY OUT TO CUSTOMER Completed
12/18/2003 ANGIE SHOFFSTALL REJECT SHELF Completed