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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T03CM04757
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
---|---|---|---|---|---|
10/02/2003 | JIM EGAN | FIRE | REVIEW | Approved | |
10/02/2003 | DAN CASTRO | ZONING | REVIEW | Approved | |
10/02/2003 | BLANCA ESPINO | ENGINEERING | REVIEW | Approved | |
10/08/2003 | RAUL PALMA | BUILDING-COMMERCIAL | REVIEW | Approved | |
10/09/2003 | GERRY KOZIOL | WWM | REVIEW | Approved | |
10/15/2003 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide independent indirect waste lines from the ice machine and the ice bin. Reference Section 803.0, UPC 1994. 2. Revise the water fixture units in the Fixture Connection Schedule (P2.0) to conform to Table 6.3, UPC 1994. Revise water pipe sizing as required. Reference Section 610.1, UPC 1994. 3. Provide sizes of the existing main water supply, landlord meter, and RPBP. Reference Section 103.2.3, UPC 1994. 4. Provide information to show that the addition of this project will not result in the main water supply being undersized for the total demand. Reference Section 103.2.3, UPC 1994. 5. Clarify the size of the new floor sink (FS). 6. Provide vent for grease trap. Reference Section 901.0, UPC 1994. 7. If the grease trap is equipped with an air relief by-pass, provide a vented trap for the 3-compartment sink. Reference Section 1011.5, UPC 1994. 8. Appliances to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps will require backflow protection. Provide clarification of which pieces of equipment will require backflow protection and indicate the type of backflow protection device to be employed. Submit cut sheets for equipment having listed, integral backflow preventers or integral air gaps. Reference Section 603.0, UPC 1994. |
10/17/2003 | ROBERT SHERRY | WATER | REVIEW | Approved | |
10/17/2003 | Robert Sherry | MECHANICAL-COMMERCIAL | REVIEW | Denied | Provide justification for not providing a hood for the 50-hot dog warmer and flash steamer. Reference Sections 106.3.1 and 507.2, IMC 2000. |
10/28/2003 | Linda Buczynski | ELECTRICAL-COMMERCIAL | REVIEW | Approved |
Final Status
Task End Date | Reviewer's Name | Type of Review | Description |
---|---|---|---|
10/29/2003 | TAMI ACHONG | OUT TO CUSTOMER | Completed |
10/29/2003 | TAMI ACHONG | REJECT SHELF | Completed |