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Permit Number: T02CM01495
Parcel: 11705047A

Address:
415 N 4TH AV

Review Status: Completed

Review Details: SITE

Permit Number - T02CM01495
Review Name: SITE
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
04/03/2002 JIM EGAN FIRE REVIEW Approved
04/03/2002 DOUG WILLIAMS FLOODPLAIN REVIEW Approved
04/03/2002 DOUG WILLIAMS ENGINEERING REVIEW Denied Provide lot dimentions and r/w informations.
04/03/2002 DOUG WILLIAMS SANITATION REVIEW Approved
05/02/2002 DAN CASTRO ZONING REVIEW Denied COMMENTS: Please attach a response letter with the next submittal, which states how all Zoning Review Section comments regarding the Land Use Code and Development Standards were addressed.
CODE SECTION/ DEVELOPMENT STANDARD

1. The following comments are based on a full code compliance review of the entire site as a result of the change of use. Refer to D.S. 2-02 for site plan content and specifications.

2. Note the legal description.
D.S. 2-02.2.1.A.2

3. Pima County Assessors map indicates this property is 31.5' x 124' totaling 3,906 square feet gross site area. Please verify the lot line dimensions. If the property has been split please submit a copy of the City approved lot split plan.
D.S. 2-02.2.1.A.5

4. a) Note the building height of the shed and proposed coffee shop.
b) Note the use of the shed (i.e. storage).
D.S. 2-02.2.1.A.6

5. Provide the standard and handicap vehicle parking calculation, which includes the number of vehicle parking spaces required and provided. Refer to "L.U.C. 3.3.4 (Food Service)" for vehicle parking requirements.
D.S. 2-02.2.1.A.8/ D.S. 2-02.2.2.A.4/ L.U.C. 3.3.4

6. a) Provide the bicycle parking calculation, which includes the number and class type of bicycle parking spaces required and provided. Refer to "L.U.C. 3.3.4 (Food Service)" for bicycle parking requirements.
b) Provide a fully dimensioned bicycle parking space detail. Refer to D.S. 2-09 for design criteria.
D.S. 2-02.2.1.A.9/ D.S. 2-02.2.2.A.4/ L.U.C. 3.3.4/ D.S. 2-09

7. Minimum four (4) foot wide pedestrian sidewalk is required connecting the shed and the proposed coffee shop.
D.S. 2-02.2.1.A.12/ D.S. 2-08

8. If applicable, provide a detail of existing and/or proposed freestanding signage and outdoor lighting on the site plan. D.S. 2-02.2.1A.13/ D.S. 2-02.2.1.A.25

9. Add the following note: "Loading space is not required."
D.S. 2-02.2.1.A.14

10. a) Label and dimension the right-of-way and curb location along Fourth Avenue.
b) Per L.U.C. 3.2.6.5.A, the minimum building setback required is the greater of 20 feet or one and one-half times the building height.
D.S. 2-02.2.1.A19/ D.S. 2-02.2.1.A.21/ L.U.C. 3.2.6.5.A

11. If applicable, all existing or proposed easements must be shown on the plan including width, type, and recording docket and page reference.
D.S. 2-02.2.1.A.20

12. Note the adjacent zoning classifications on the site plan. Adjacent zoning to the north, west, and south of the subject property is C-3.
D.S. 2-02.2.1A.28

13. Add the following note: Proposed use is Food Service (coffee shop), development designator 33, subject to Sec. 3.5.4.6.C.
D.S. 2-02.2.1.A.31

14. Note the maximum allowed floor area ratio (FAR) and proposed FAR. Maximum allowed FAR is 1.5.
D.S. 2-02.2.2.A.3

15. All requested changes must be made to the site and landscape plans.
D.S. 2-07.2.1.A
05/13/2002 JOE LINVILLE NPPO REVIEW Denied IF PROTECTED NATIVE PLANTS(LUC 3.8.5) EXIST ON THE SITE, SUBMIT A NATIVE PLANT PRESERVATION PLAN. IF NO PROTECTED NATIVE PLANTS EXIST ON THE SITE, SUBMIT AN APPLICATION FOR EXCEPTION.
05/13/2002 JOE LINVILLE LANDSCAPE REVIEW Denied BASED ON ZONING REVIEW COMMENTS, THIS SITE IS SUBJECT TO LUC 3.7 LANDSCAPE AND SCREENING, WHICH INLUDES REQUIREMENTS FOR STREET LANDSCAPING AND PARKING AREAS. PROVIDE A LANDSCAPE PLAN THAT INCLUDES THE REQUIRED CONTENT (DS 2-07) AND REVISE THE PLANS TO PROVIDE REQUIRED LANDSCAPING AND SCREENING.
05/15/2002 PHIL SEADER HANDICAP-SITE REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
05/15/2002 MONICA VALDEZ OUT TO CUSTOMER Completed