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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T00CM04532
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/20/2000 | HOLLY PEARCE | PLUMBING-COMMERCIAL | REVIEW | Denied | Plumbing 1. Floor sink can not be in or under walk-in bow.2. A manual shut off valve,union,& a fire system valve is required on the gas line prior to the cooking equipment, show on the isometric drawing.3. A 3" waste line can not be reduced to a 2" waste line. See yellow tab on plans. |
| 10/20/2000 | HOLLY PEARCE | MECHANICAL-COMMERCIAL | REVIEW | Denied | Mechanical 1. Detail 4 on M1.1r is incorrect. 2. Provide the manufactures name and listing for all of the equipment and fixtures to be used on the plan. |
| 11/03/2000 | DOUG LAAKSO | BUILDING-COMMERCIAL | REVIEW | Denied | SEE PRIOR COMMENT #4 |
| 11/03/2000 | RAY MORGAN | WWM | REVIEW | Denied |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 12/08/2000 | TAMI ACHONG | OUT TO CUSTOMER | Completed |
| 12/08/2000 | TAMI ACHONG | APPROVAL SHELF | Completed |
| 11/03/2000 | TAMI ACHONG | REJECT SHELF | Completed |