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Permit Number: TC-COM-1123-02575
Parcel: 134180100

Review Status: Requires Resubmit

Review Details: COMMERCIAL REVIEW - FULL v.1

Permit Number - TC-COM-1123-02575
Review Name: COMMERCIAL REVIEW - FULL v.1
Review Status: Requires Resubmit
Review Date Reviewer's Name Type of Review Description Status Comments
11/28/2023 Water - PDSD APPROVED
12/06/2023 Site Engineering NOT REQUIRED
12/06/2023 Bldg Permits - Post Review Express PENDING ASSIGNMENT
12/04/2023 External Reviewers - SAFEBuilt REQUIRES RESUBMIT Structural(S) Reviewer
Janet Matz
jmatz@safebuilt.com
Approved with Comments
Reason:
Date Completed : 11/30/2023 11:58:50 PM
No structural changes were included in the proposed work.



Building(B) Reviewer
Janet Matz
jmatz@safebuilt.com
Denied
Reason:
Date Completed : 11/30/2023 11:57:39 PM
T1.1
1. Add to the list of applicable codes the 2018 International Existing Building Code, City of Tucson/ Pima County Outdoor Lighting Code, and the ICC A117.1- 2009 Accessible and Usable Buildings and Facilities.

2. Indicate alternation “Level” on the drawings that is in accordance with the 2018 IEBC chapter 6 classification of work.

3. Clarify the estimated cost of the proposed work, the application indicates an amount that appears to be low based on the drawings.

4. Indicate in the code analysis if the existing building has an existing fire sprinkler or fire alarm installed, or if the new proposed use will include these systems.

5. Indicate all the occupancy groups in the general building summary. The restaurant area would be considered a use group B per the small buildings 2018 IBC 303.1.1. The note on sheet A1.1 indicates the travel distance for a type A occupancy.

6. Clarify what is the area on the north of the existing building will remain a sidewalk and parking. The plans are showing a significant number of new lights in this location. ◦ A1.1

7. Indicate in the notes that the existing roof and ceiling structure is to remain or indicate any changes on the plans. Indicate that the existing roof structure is sufficient to accept the weight of the new and relocated mechanical equipment.

8. Provide construction notes or a detail for the exterior storefront infill noted in the floor plan keynotes 14. Indicate the required insulation R value as well as details for the installation of the stucco finish.

9. Provide an enlarged floor plan for the new accessible restroom Include dimensions and show the required turning radius, all fixture floor clearances, and permanently mounted accessories. If the existing sink and other permanently
installed items are to remain, clarify that they are in compliance with ICC A117.1-2009.

10. Provide a minimum of 12” on the latch side of door 102 that is being reversed. The hand sink appears to be too close. ICC A117.1-2009 Fig. 404.2.3.2.

11. Indicate on the drawings that a minimum of 18” clear will be provided on the latch side of the new accessible restroom door from the front approach pull side ICC A117.1-2009 Fig. 404.2.3.2.

12. Clarify the clear width of the existing door 103 on the door schedule. It is unknown if the width is sufficient for the new accessible restroom.

13. Indicate on the drawings that Fire extinguishers shall be installed in accordance with 2018 IFC section 906.2.

14. Indicate on the finish schedule that all interior finishes will be in accordance with 2018 IBC 803.1.



Mechanical(M) Reviewer
Janet Matz
jmatz@safebuilt.com
Denied
Reason:
Date Completed : 11/30/2023 11:58:27 PM
1. Clarify the height of the building structure on the plans. If the existing roof is greater than 16feet above grade, Indicate the location of the permanently installed roof ladder or hatch is required. 2018 IMC 306.5.

2. Indicate an approved barrier (bollards) will be installed to protect the new water heater from vehicular damage. Provide details for the installation of the bollards. 2018 IMC 303.4.

3. Clarify keyed note 12 on sheet M1.1 that indicates the new water heater flue will go through the water heater enclosure roof. No enclosure was shown in the plans.

4. Provide drawings for the kitchen hood and hood alarm/ suppression system or indicate it will be provided as a differed submittal prior to installation



Electrical(E) Reviewer
Janet Matz
jmatz@safebuilt.com
Denied
Reason:
Date Completed : 11/30/2023 11:58:05 PM
1. Clarify the location of the new panel A on the drawings. The architectural drawings indicate the new panel to be in room 108 however the MEP sheets indicate it will be located in toilet room A. Coordinate the drawings.

2. Clarify the location of the emergency lighting with battery backup on the exterior of the front entry doors on the north side of the building under the canopy. Only exterior EM lighting was shown in the rear of the building. 2018 IBC 1008.3.




Plumbing(P) Reviewer
Perry Hendershott
phendershott@safebuilt.com
Denied
Reason:
Date Completed : 12/3/2023 9:51:50 PM
First Plumbing Review:
1). Need to address Bldg plan review comments 2,5,7,9,10,11 -IPC 403.1, 404.2

2). This Occupancy type & load requires 2 ADA compliant restrooms - IPC 403.1, 404.1, 404.2 update all affected pages.

3). Access to the 2nd required rest room can't pass thru kitchens or storage rooms update all affected pages -IPC 403.3.1

4). Hose bibs on Plan page P1..2 need individual shut off valves -IPC 606.2.
11/22/2023 Fire New Construction REQUIRES RESUBMIT -Verify occupancy classification. You currently have it as an F1. Verify it is not a B occupancy since it has a dining room.
john.vincent@tucsonaz.gov
5203495581
11/30/2023 Site Zoning REQUIRES RESUBMIT ZONING REVIEW TRANSMITTAL

FROM: PDSD Zoning Review

PROJECT:
TC-COM-1123-02575
7342 E. Broadway Blvd. – C-1
La Mesa Tortilla (1st Review)

TRANSMITTAL: November 30, 2023

Please resubmit revised drawings and any redlined plans along with a detailed response letter, which states how all Zoning Review Section comments were addressed.

This site is located in the C-1 zone (UDC 4.7.20). Perishable Goods Manufacturing (limited to baked goods and confectionary products) as an accessory use in the zone (UDC Table 4.8-4), subject to Use Specific Standards 4.9.5.E.4, .5, & .8.

1. Clarify the primary use, either food service or food and beverage sales, one or the other. Than, clearly demonstrate that the perishable goods manufacturing does not exceed 33% of the gross floor area. The square footage of the perishable goods manufacturing only needs to include the area dedicated to making the tortillas and does not include storage areas. The parking will be based on the primary use for the gross floor area of the building. Based on previous C of O’s food service as never been an approved use on this site and if the primary use is food service you will need to demonstrate that there are 25 spaces on site.

If you have any questions about this transmittal, please contact Zone1.desk@tucsonaz.gov.
11/06/2023 PDSD Application Completeness Express REVIEW COMPLETED