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Permit Review Detail
Review Status: Requires Resubmit
Review Details: COMMERCIAL REVIEW - FULL v.1
Permit Number - TC-COM-0823-02049
Review Name: COMMERCIAL REVIEW - FULL v.1
Review Status: Requires Resubmit
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 09/18/2023 | Commercial Electrical | APPROVED | |||
| 08/26/2023 | Site Engineering | APPROVED | |||
| 08/23/2023 | Site Zoning | APPROVED | |||
| 09/25/2023 | Bldg Permits - Post Review | PENDING ASSIGNMENT | |||
| 09/21/2023 | Commercial Mechanical | REQUIRES RESUBMIT | Spaces in which factory-built recirculating hoods tested in accordance with UL 710B are installed are considered to be kitchens and shall be ventilated per Section 403.3.1.1, IMC 2018. The minimum exhaust rate shall be 0.70 CFM per square foot, using a minimum area of 100 square feet for each individual cooking appliance (e.g. Unox oven and Turbo Chef oven). Reference: Section 507.1, exception 2, IMC 2018 | ||
| 09/21/2023 | Commercial Plumbing | REQUIRES RESUBMIT | Provide cleanouts for all horizontal branch drains. Reference: Sections 202 and 708.1.1, IPC 2018. 2. Verify if an existing grease interceptor is currently in place to prevent the discharge of fats, oil, and grease into the public sewer. If a grease interceptor is not in place, show how the public sewer is to be protected from harmful discharges. Reference: Section 1003.1, IPC 2018. |
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| 09/25/2023 | Commercial Structural | REQUIRES RESUBMIT | Submit your revised drawings along with a detailed response letter, which states how all Building Review Section comments were addressed. 1. Complete the Code Analysis to include the Minimum Plumbing Fixtures required for the Facility for 29 occupants (you notated on your drawing the presence of employee restroom, what of restroom facility for the customers). 2. Again, to complete the code analysis, provide the information regarding fire sprinklers, fire alarm, lighted signs, emergency lights with backup, portable fire extinguishers as to their presence or non-requirement. 3. Ensure that the facility is accessible complying to the ICC/ANSI A117.1 for both Employees and Customers. Identify and label on the drawing for example the counter heights for both customer use and employee use. 4. Where is the grease interceptor. Reference: Section 905.4, IPC 2018. IBC 2901 5. Please re-submit. |
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| 09/01/2023 | Fire New Construction | REVIEW COMPLETED | |||
| 08/23/2023 | PDSD Application Completeness | REVIEW COMPLETED |