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Permit Review Detail

Permit Number: TC-COM-0223-00617
Parcel: 132166250

Address:
4850 S PARK AV

Review Status: Requires Resubmit

Review Details: COMMERCIAL REVIEW - FULL v.1

Permit Number - TC-COM-0223-00617
Review Name: COMMERCIAL REVIEW - FULL v.1
Review Status: Requires Resubmit
Review Date Reviewer's Name Type of Review Description Status Comments
04/04/2023 Commercial Electrical APPROVED
04/20/2023 Commercial Structural APPROVED
03/28/2023 Site Zoning APPROVED
04/10/2023 Commercial Energy NOT REQUIRED
04/10/2023 Commercial Plumbing NOT REQUIRED
03/28/2023 Site Engineering NOT REQUIRED
04/20/2023 Bldg Permits - Post Review Express PENDING ASSIGNMENT
04/10/2023 Commercial Mechanical REQUIRES RESUBMIT 1. The minimum required ventilation for an occupiable space is based on the occupant density and the activities taking place in the space. The previous occupancy of the proposed Trim Room/Production area was office. The ventilation rate is to be based on Table 403.3.1.1, IMC 2018, or an approved engineering analysis of the specific occupancy type. Reference: Section 403.3.1.1, IMC 2018.
2. Clarify the nature of the “existing vent hood over existing electric food warmer” (i.e. are the hoods Type I, Type II, or one of each?). Reference: Section 107.2.1, IBC 2018.
3. What is the source of make-up air for the two hoods and what are the air flow rates for the hoods and the make-up air? Reference: Section 107.2.1, IBC 2018.
4. Describe the infusion process that will be taking place in the infusion kitchen. What chemicals will be employed, what will the quantities be of each chemical, and how are the existing hoods appropriate to the task at hand? Reference: Section 107.2.1, IBC 2018.
03/27/2023 Fire New Construction REVIEW COMPLETED
03/06/2023 PDSD Application Completeness Express REVIEW COMPLETED