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Inspection History Details
Inspection Status: Partial Approval
Inspection History: FIRE - KITCHEN EXH HOOD FINAL
Permit Number - T15BU01399
Inspection Description - FIRE - KITCHEN EXH HOOD FINAL
Inspection Status - Partial Approval
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 12/17/2015 | FIRE - KITCHEN EXH HOOD FINAL | Partial Approval | Partial approval only. OK to cook. TCO approved. Will give final approval when fire alarm system is installed and hood connected to alarm. | |
| 12/16/2015 | FIRE - KITCHEN EXH HOOD FINAL | Denied | 1) Need to move push station. 10-20' from system and near means of egress. 2) Mount class K extinguisher. 3) Partial approvol only will be given until fire alarm is installed, hood connected to alarm and monitored. 4) Need 8" baffle between fryer and range. Not enough space under hood to comply with 16" clearance. 5) Waiting on letter from captivaire for 36" clearance on hood. Currently have 14". |
|
| 12/14/2015 | FIRE - KITCHEN EXH HOOD FINAL | Denied | Did not test the system. Building is required to have fire alarm system due to fire sprinkler system requirement for monitoring in 2005. Emailed General Contractor of the requirement and copied the section of the approved plans that indicated the requirement in 2005. |