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Inspection History Details
Inspection Status: Approved
Inspection History: FIRE - KITCHEN EXH HOOD FINAL
Permit Number - T15BU00885
Inspection Description - FIRE - KITCHEN EXH HOOD FINAL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 09/11/2015 | FIRE - KITCHEN EXH HOOD FINAL | Approved | ||
| 09/08/2015 | FIRE - KITCHEN EXH HOOD FINAL | Denied | 1. Changed from a 3 gal and 1.5 gal to 2-3 gal tanks. Changed 2 - 1 N nozzles over range to 3 - 1 F nozzles ( appropriately distanced and positioned). Direction of 1 N Nozzles in plenum is reversed - coverage is withing acceptable limits though. Submit As builds for approval. 2. Hood Suppression System not hooked up to fire alarm system. 3. Distance between the 3 N nozzles over the the braiser are at 40 " high and must be between 25 - 35 inches. System DID PASS - cut link, pull station, electric and gas shutdown and exhaust stayed on. No make up air is connected to the hood. Just need to test to see if alarm sounds and reports when hood is activated. NS |
|
| 09/03/2015 | FIRE - KITCHEN EXH HOOD FINAL | Cancelled |