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Inspection History Details
Inspection Status: Approved
Inspection History: FIRE - KITCHEN EXH HOOD FINAL
Permit Number - T15BU00758
Inspection Description - FIRE - KITCHEN EXH HOOD FINAL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/14/2015 | FIRE - KITCHEN EXH HOOD FINAL | Approved | ||
| 07/09/2015 | FIRE - KITCHEN EXH HOOD FINAL | Denied | Approved plans show "oven" with a picture of what looks to be an "oven". On site, there is are horizontal chain broilers where the the ovens should be. The factory description is a conveyer oven, however inside it lists temperatures at which to cook meats, wings, etc ( items that can produce grease laden vapors). Must resubmit plans that reflect the correct equipment under the hood with the appropriate nozzle coverage for that appliance. R102 systems require 2 type 1N nozzles for horizontal chain broilers. |