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Inspection History Details

Permit: T15BU00758

Parcel: 10821018Y


Addresses:

4205 N CAMPBELL AV

Inspection Status: Approved

Inspection History: FIRE - KITCHEN EXH HOOD FINAL

Date Description Inspector Results Comments
07/14/2015 FIRE - KITCHEN EXH HOOD FINAL Approved
07/09/2015 FIRE - KITCHEN EXH HOOD FINAL Denied Approved plans show "oven" with a picture of what looks to be an "oven".
On site, there is are horizontal chain broilers where the the ovens should be. The factory description is a conveyer oven, however inside it lists temperatures at which to cook meats, wings, etc ( items that can produce grease laden vapors).
Must resubmit plans that reflect the correct equipment under the hood with the appropriate nozzle coverage for that appliance. R102 systems require 2 type 1N nozzles for horizontal chain broilers.