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Inspection Status: Approved
Inspection History: FIRE - FINAL
| Date |
Description |
Inspector |
Results |
Comments |
| 03/01/2013 |
FIRE - FINAL |
|
Approved |
|
| 03/01/2013 |
FIRE - FINAL |
|
Approved |
1. kitchen hood has passed called ken broullete about the west hood no ansul system is required per ken broulete as long as no meat or oil only water and sauces no grease oil or meat shall be used under the west hood with no extinguishing system. |