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Inspection History Details
Inspection Status: Approved
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T11FR00908
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 05/25/2011 | VIOL - FIRE PROTECTION SYSTEMS | Approved | ||
| 04/26/2011 | VIOL - FIRE PROTECTION SYSTEMS | Violation | Extinguishers not tagged / inspected: TFC2006/ 901.6 Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. Nonrequired fire protection systems and equipment shall be inspected, tested and maintained or removed. ______ Extinguishers shall be maintained, inspected and tagged [annually] in accordance with this code. |
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| 04/26/2011 | VIOL - FIRE PROTECTION SYSTEMS | Violation | Hood system: 904.11.6 Operations and maintenance. Commercial cooking systems shall be operated and maintained in accordance with this section. ______ Hood system to be serviced, tested and tagged every 6 months |
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| 04/26/2011 | VIOL - FIRE PROTECTION SYSTEMS | Violation | Hood needs cleaning: 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. ______ Professionally clean hood, especially above screens, in an acceptable manner and maintain it this way. ************************************************************************** Note: If at any time you are cooking again with the grease trapping screen not in place properly you may be RED TAGGED and a CITATION may be issued requiring a court appearance and probable fines. This note serves as a PRE- CITATION. (B Cobb - Marshal 30) ****************************************************************************** |