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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - SELF INSPECTION PROGRAM
Case Number - T11FR00764
Inspection Description - INSP - SELF INSPECTION PROGRAM
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 05/03/2011 | INSP - SELF INSPECTION PROGRAM | Approved | All violations are corrected. Hood system has been inspected and tag removed. Owner removed the extra deep fat fryer rather than extend coverage, there is currently 1 deep fat fryer properly protected. I advised the owner that the hood/supression system must be inspected twice annually. | |
| 04/15/2011 | INSP - SELF INSPECTION PROGRAM | Violation | Spoke with rep from United Fire; commercial cooking supression system tagged as non compliant due to no coverage over a new deep fat fryer. I red tagged this fryer as it was the one in use. They may use covered fryer or switch the two so the one in use is under the nozzle, since they are in a side by side arrangement. Must call for red tag removal. Still need inspection and cleaning reports. Occ Load not posted. They HAVE secured the compressed gas tanks, removed extension cords, and mounted the K extinguisher in the kitchen area. |
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| 04/01/2011 | INSP - SELF INSPECTION PROGRAM | Violation | 1. 2006 IFC - 1004.3 Every room or space that is an assembly occupancy shall have the occupant load of the room or space posted in a conspicuous place, near the main exit or exit access doorway from the room or space. CORRECTION: You shall post your occupant load. 2. 2006 IFC - 3003.5.3 Compressed gas containers, cylinders and tanks shall be secured to prevent falling caused by contact, vibration or seismic activity. CORRECTION: You will secure your CO2 cylinders (2 behind counter & 4 in kitchen) to a sturdy object or the wall by use of chains or other secure method. 3. 2006 IFC - 605.5 Extension cords and flexible cords shall not be a substitute for permanent wiring. CORRECTION: You will remove the extension cord powering your deli meat slicer. 4. 2006 IFC 904.11.6.3 Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. CORRECTION: You shall obtain records of your most recent cleaning and maintain records of each cleaning on the premises. 5. 2006 IFC 904.11.6.4 Extinguishing system service. Automatic fire-extinguishing systems shall be serviced at least every 6 months and after activation of the system. Inspection shall be by qualified individuals, and a certificate of inspection shall be forwarded to the fire code official upon completion. Such records shall be maintained on the premises. CORRECTION: You shall have your commercial cooking extinguishing system serviced and provide the fire code official with records, upon reinspection. 6. 2206 IFC 906.7 Hand-held portable fire extinguishers, not housed in cabinets, shall be installed on the hangers or brackets supplied. Hangers or brackets shall be securely anchored to the mounting surface in accordance with the manufacturer's installation instructions. CORRECTION: You shall have your 'K' type fire extinguisher mounted on the wall using the proper bracket or hanger provided. It will be easily accesible, in plain sight, and within 30 ft. of commercial cooking equipment. |