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Inspection History Details
Inspection Status: Violation
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T11FR00267
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Violation
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 01/28/2011 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.5.1 System test. Systems shall be inspected and tested for proper operation at 6-month intervals. Tests shall include a check of the detection system, alarms and releasing devices, including manual stations and other associated equipment. | |
| 01/28/2011 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. ***A K class extinguisher shall be installed according to this code. |
|
| 01/28/2011 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6.3 - Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. | |
| 01/28/2011 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 906.2 General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. _____ Extinguishers shall be inspected by occupant monthly and professionally serviced annually. A tag shall be affixed to the extinguisher with records of these activities. |