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Inspection Status: Approved
Inspection History: INSP - FULL
| Date |
Description |
Inspector |
Results |
Comments |
| 01/19/2011 |
INSP - FULL |
|
Approved |
This hood system and cooking appliance is within code requirements. The system has not been red-tagged. There is a new Manager, perhap the violations have been previously corrected (which is waht I am finding on all these types of referrals). |
| 01/19/2011 |
INSP - FULL |
|
Approved |
NO FURTHUR ACTION REQUIRED |
| 01/13/2011 |
INSP - FULL |
|
Correction Required |
REC'D |
| 01/12/2011 |
INSP - FULL |
|
Correction Required |
united fire commercial kitchen system report: deficiencies. rpt in log book. |
