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Inspection History Details
Inspection Status: Violation
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T10FR02702
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Violation
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 12/21/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | TFC 901.6.2 - Records of all system inspections, tests, and maintenance required by the referenced standards shall be maintained on the premises for a minimum of 3 years and made available to the fire code official upon request. ___ Provide sprinkler and fire alarm latest report. |
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| 12/21/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. ***A K class extinguisher shall be installed |
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| 12/21/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 906.2 General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. _____ Extinguishers shall be inspected by occupant monthly and professionally serviced annually. A tag shall be affixed to the extinguisher with records of these activities. |
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| 12/21/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 901.6 - Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. Nonrequired fire protection systems and equipment shall be inspected, tested and maintained or removed. _____ All sprinkler heads and escutcheons shall be cleaned, replaced, or adjusted to meet the requirements of this code. __ Meats area, bakery, Wines area |