Inspection History Details
Inspection Status: Violation
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 11/08/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6 Operations and maintenance. Commercial cooking systems shall be operated and maintained in accordance with this section. 904.11.6.1 Ventilation system. The ventilation system in connection with hoods shall be operated at the required rate of air movement, and classified grease filters shall be in place when equipment under a kitchen grease hood is used. 904.11.6.2 Grease extractors. Where grease extractors are installed, they shall be operated when the commercial- type cooking equipment is used. 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. 904.11.6.4 Extinguishing system service. Automatic fire-extinguishing systems shall be serviced at least every 6 months and after activation of the system. Inspection shall be by qualified individuals, and a certificate of inspection shall be forwarded to the fire code official upon completion. 904.11.6.5 Fusible link and sprinkler head replacement. Fusible links and automatic sprinkler heads shall be replaced at least annually, and other protection devices shall be serviced or replaced in accordance with the manufacturer’s instructions. Exception: Frangible bulbs are not required to be replaced annually. |