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Inspection History Details
Inspection Status: Correction Required
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T10FR02304
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Correction Required
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 11/03/2010 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | IFC 901.6 Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. Nonrequired fire protection systems and equipment shall be inspected, tested and maintained or removed. _____1. Service and tag all portable fire extinguishers. _____2. The hood extinguishing system shall be serviced and all deficiencies corrected. |
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| 11/03/2010 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | IFC 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. _____1. Clean and remove all grease accumulation from the Kitchen hood system. NOTE: Provide documentation of the cleaning. |
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| 11/03/2010 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | IFC Section 904.11.7 All deep-fat fryers shall be installed with at least a 16 inch (406 mm) space between the fryer and surface flames of adjacent cooking appliances. Exception: 1. Where a steel or tempered glass baffle plate is installed at a minimum 8 inches (203 mm) in height between the fryer and surface flames of the adjacent cooking appliance, the requirement for a 16 inch space shall not apply. Where the fryer and the surface flames of the adjacent cooking appliance are at different horizontal planes, the minimum height of 8 inches (203 mm) shall be measured from the higher of the two. _____1. The deep fat fryer shall be separated from the open flame gas range and shall meet the separation requirements in this code. |