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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T10FR01088
Inspection Description - INSP - FULL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 06/17/2010 | INSP - FULL | Approved | all items abated | |
| 06/03/2010 | INSP - FULL | Correction Required | 1. _____ 3003.5 Security. Compressed gas containers, cylinders, tanks and systems shall be secured against accidental dislodgment and against access by unauthorized personnel in accordance with Sections 3003.3.1 through 3003.3.3. 2. _____ 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. -B REMOVE THE ABC EXTINGUISHER NEXT TO DEEP FRYER AND TEACH EMPLOYEES TO USE THE "K" EXTINGUISHER 3. _______ 904.11.1 Manual system operation. A manual actuation device shall be located at or near a means of egress from the cooking area a minimum of 10 feet (3048 mm) and a maximum of 20 feet (6096 mm) from the kitchen exhaust system. The manual actuation device shall be installed not more than 48 inches (1200 mm) nor less than 42 inches (1067 mm) above the floor and shall clearly identify the hazard protected. The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system - TRAIN EMPLOYEES ABOUT THE PROPER ACTIVATION OF THE HOOD SYSTEM |