Inspection History Details
Inspection Status: Violation
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 02/11/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. ***A K class extinguisher shall be installed according to this code. |
|
| 02/11/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6.4 Extinguishing system service. Automatic fire-extinguishing systems shall be serviced at least every 6 months and after activation of the system. Inspection shall be by qualified individuals, and a certificate of inspection shall be forwarded to the fire code official upon completion. ***The hood exhaust and extinguishing systems shall be inspected and tagged. |
|
| 02/11/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 906.2 General requirements. Portable fire extinguishers shall be selected, installed and maintained in accordance with this section and NFPA 10. _____ Extinguishers shall be inspected by occupant monthly and professionally serviced annually. A tag shall be affixed to the extinguisher with records of these activities. |
|
| 02/11/2010 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6.3 - Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. |