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Inspection History Details
Inspection Status: Violation
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T09FR01786
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Violation
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 05/26/2009 | VIOL - FIRE PROTECTION SYSTEMS | Violation | IFC.904.5.1 System test. Systems shall be inspected and tested for proper operation at 6-month intervals. Tests shall include a check of the detection system, alarms and releasing devices, including manual stations and other associated equipment. Extinguishing system units shall be weighed and the required amount of agent verified. Stored pressure-type units shall be checked for the required pressure. The cartridge of cartridge-operated units shall be weighed and replaced at intervals indicated by the manufacturer. ____Hood fire extinguishing system over due for inspection. TFC.904.11.7 All deep-fat fryers shall be installed with at least a 16 inch (406 mm) space between the fryer and surface flames of adjacent cooking appliances. Exception: When a steel or tempered glass baffle plate is installed at a minimum 8 inches (203 mm) in height between the fryer and surface flames of the adjacent cooking appliance, the requirement for a 16 inch space shall not apply. Where the fryer and the surface flames of the adjacent cooking appliance are at different horizontal planes, the minimum height of 8 inches (203 mm) shall be measured from the higher of the two. ____Install a 8 inch baffel between the fryer and surface flame. |
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| 05/26/2009 | VIOL - FIRE PROTECTION SYSTEMS | Violation | IFC.904.11.5 Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. ___ Portable Class K fire extinguisher required. |