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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T09FR00806
Inspection Description - INSP - FULL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 03/17/2009 | INSP - FULL | Approved | ||
| 03/04/2009 | INSP - FULL | Violation | Problem: IFC 1014.4.1 Aisles. Nonpublic aisles serving less than 50 people must be no less than 28 inches wide at all times. Correction: Remove the carts that are blocking your aisle in the electronics stock room. |
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| 03/04/2009 | INSP - FULL | Violation | Problem: IFC 703.1 Maintenance. The required fire-resistance rating of fire-resistance-rated construction shall be maintained. Correction: Replace missing ceiling tiles above both front entrances ( blue and green doors), team service hallway, and anywhere else tiles are missing. |
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| 03/04/2009 | INSP - FULL | Violation | Problem: IFC 605.5.1 Power supply. Extension cords shall be plugged directly into an approved receptacle, power tap or multiplug adapter and, except for approved multiplug extension cords, shall serve only one portable appliance. Correction: Remove power tap that is plugged into another power tap in the Hardlines Managers Office. |
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| 03/04/2009 | INSP - FULL | Violation | Problem: IFC 3003.5.3 Securing compressed gas containers, cylinders and tanks. Compressed gas containers, cylinders and tanks shall be secured to prevent falling caused by contact, vibration or seismic activity. Correction: Secure the 3 propane tanks that are sitting in your 'coup' on the SE corner of store. |
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| 03/04/2009 | INSP - FULL | Violation | Problem: IFC 605.3Working space and clearance. A working space of not less than 30 inches (762 mm) in width, 36 inches (914 mm) in depth and 78 inches (1981 mm) in height shall be provided in front of electrical service equipment. Correction: Clear the equipment blocking your electric panel in the pharmacy. |
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| 03/04/2009 | INSP - FULL | Violation | Problem: IFC 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. Correction: Provide a record of your latest cleaning for the hood in your food area, or call to have a cleaning done and provide paperwork of such. |