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Inspection History Details
Inspection Status: Approved
Inspection History: FIRE - FINAL
Permit Number - T09CM00683
Inspection Description - FIRE - FINAL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/08/2009 | FIRE - FINAL | Approved | MECHANICAL INSPECTOR CALLED AND STATED THAT ALL HAS PASSED | |
| 07/07/2009 | FIRE - FINAL | Cancelled | ||
| 07/06/2009 | FIRE - FINAL | Not ready for Inspection | ||
| 07/02/2009 | FIRE - FINAL | Not ready for Inspection | ||
| 06/09/2009 | FIRE - FINAL | Denied | Approval only when mechanical final is approved. Mechanical called stated that 20,000 BTU's is to much needs a type 1 hood. NO GREASE COOKING ALLOWED ONLY TORTILLAS NO DEEP FRYING ALLOWED NO COOKING OF RAW MEAT OR FOOD THAT CAUSES GREASE VAPORS. ALL GREASE COOKING SHALL BE DONE ONLY UNDER AN APPROVED TYPE-I HOOD SYSYTEM WITH A HOOD EXTINGUSHER SYSTEM INSTALLED BY APPROVED PLANS AND PERMITS. |