Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.
Inspection History Details
Inspection Status: Approved
Inspection History: FIRE - KITCHEN EXH HOOD FINAL
Permit Number - T09CM00683
Inspection Description - FIRE - KITCHEN EXH HOOD FINAL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/08/2009 | FIRE - KITCHEN EXH HOOD FINAL | Approved | MECHANICAL INSPECTOR CALLED AND STATED THAT ALL HAS PASSED | |
| 07/07/2009 | FIRE - KITCHEN EXH HOOD FINAL | Cancelled | ||
| 07/02/2009 | FIRE - KITCHEN EXH HOOD FINAL | Not ready for Inspection | ||
| 06/09/2009 | FIRE - KITCHEN EXH HOOD FINAL | Denied | Approval only when mechanical final is approved. Mechanical called stated that 20,000 BTU's is to much needs a type 1 hood. NO GREASE COOKING ALLOWED ONLY TORTILLAS NO DEEP FRYING ALLOWED NO COOKING OF RAW MEAT OR FOOD THAT CAUSES GREASE VAPORS. ALL GREASE COOKING SHALL BE DONE ONLY UNDER AN APPROVED TYPE-I HOOD SYSYTEM WITH A HOOD EXTINGUSHER SYSTEM INSTALLED BY APPROVED PLANS AND PERMITS. |