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Inspection History Details
Inspection Status: Violation
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T08FR04564
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Violation
Date | Description | Inspector | Results | Comments |
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12/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. ***A K class extinguisher shall be installed according to this code. ___ Provide such extinguisher by "corn chip" making room. Extiguisher shall be properly mounted, unobstructed and unobscured. |
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12/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6.3 - Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. ___Provide cleaning records for all extractors in property. |
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12/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6.4 Extinguishing system service. Automatic fire-extinguishing systems shall be serviced at least every 6 months and after activation of the system. Inspection shall be by qualified individuals, and a certificate of inspection shall be forwarded to the fire code official upon completion. ___The hood exhaust and extinguishing systems shall be inspected and tagged. |
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12/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6.5 Fusible link and sprinkler head replacement. Fusible links and automatic sprinkler heads shall be replaced at least annually, and other protection devices shall be serviced or replaced in accordance with the manufacturer's instructions. |