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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T08FR03917
Inspection Description - INSP - FULL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 10/31/2008 | INSP - FULL | Approved | All extinguishers inspected and mounted. K extinguisher is mounted on wall in path to an exit. Hood system Cleaned from filter to vents on roof and receipt of work provided to fire code official. | |
| 10/28/2008 | INSP - FULL | Violation | IFC 904.11.6.3 Commercial Cooking Hood systems and appurtances shall be cleaned at intervals sufficient to prevent the build up of grease. You will have your commercial hood system cleaned from gilters through to the duct work up to the roof. This will be completed by a quilified individual or company and you will keep a record of such cleanings on the premises at all times. | |
| 10/28/2008 | INSP - FULL | Violation | IFC 906.1 Extinguishers required. You will have your class K portable fire extinguisher mounted in an accessible and conspicuous place no more than 30 feet of travel distance from your closest piece of cooking equipment. It shall be placed in the path of travel to exit the cooking area. | |
| 10/23/2008 | INSP - FULL | Correction Required | Hood system report (attached to printout in log) shows deficiencies: needs cleaning. |