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Inspection History Details
Inspection Status: Correction Required
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T08FR02624
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Correction Required
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 09/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | TFC 903.4 Sprinkler system monitoring and alarms. All valves controlling the water supply for automatic sprinkler systems, pumps, tanks, water levels and temperatures, critical air pressures, andwater-flowswitches on all sprinkler systems shall be electrically supervised. _____1.Chain and padlock both control valves for the automatic sprinkler system in the open position. |
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| 09/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | TFC 903.3.3 Obstructed locations. Automatic sprinklers shall be installed with due regard to obstructions that will delay activation or obstruct the water distribution pattern. Automatic sprinklers shall be installed in or under covered kiosks, displays, booths, concession stands, or equipment that exceeds 4 feet (1219 mm) in width. _____1.Add an automatic sprinkler head to the deli freezer for proper sprinkler coverage. |
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| 09/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | TFC 904.11.5 Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. _____1. A Class K rated portable extinguisher shall be located within 30 feet of the fryers. |
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| 09/04/2008 | VIOL - FIRE PROTECTION SYSTEMS | Correction Required | TFC 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. _____1.Clean and remove all grease accumulation from the bakery and deli hoods and provide documentation of such work. |