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Case: T08FR02538

Parcel: 12317252B


Addresses:

1510 N VINE AV


Inspection Status: Approved

Inspection History: VIOL - FIRE PROTECTION SYSTEMS

Case Number - T08FR02538

Inspection Description - VIOL - FIRE PROTECTION SYSTEMS

Inspection Status - Approved

Date Description Inspector Results Comments
11/10/2008 VIOL - FIRE PROTECTION SYSTEMS Approved
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation 904.11.6.4 Extinguishing system service. Automatic
fire-extinguishing systems shall be serviced at least
every 6 months and after activation of the system.
Inspection shall be by qualified individuals, and a certificate
of inspection shall be forwarded to the fire code official
upon completion.

____Service the commercial cooking fire extinguishing system.
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation 904.11.6.3 Cleaning. Hoods, grease-removal devices,
fans, ducts and other appurtenances shall be cleaned at
intervals necessary to prevent the accumulation of
grease. Cleanings shall be recorded, and records shall
state the extent, time and date of cleaning. Such records
shall be maintained on the premises.

____Have the hood system professionally cleaned.
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation 904.11.5.2 Class K portable fire extinguishers for
deep fat fryers. When hazard areas include deep fat fryers,
listed Class K portable fire extinguishers shall be
provided as follows:
1. For up to four fryers having a maximum cooking
medium capacity of 80 pounds (36.3 kg) each: One
Class K portable fire extinguisher of a minimum
1.5 gallon ( 6 L) capacity.
2. For every additional group of four fryers having a
maximum cooking medium capacity of 80 pounds
(36.3 kg) each: One additional Class K portable
fire extinguisher of a minimum 1.5 gallon (6 L)
capacity shall be provided.
3. For individual fryers exceeding 6 square feet (0.55
m2) in surface area: Class K portable fire
extinguishers shall be installed in accordance with
the extinguisher manufacturer’s recommendations.

____Install/mount one Class K portable fire extinguisher in kitchen.
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation 906.2 General requirements. Portable fire extinguishers shall
be selected, installed and maintained in accordance with this
section and NFPA 10.

____Service and tag extinguishers. Required annually.
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation 907.2.10.1 Where required. Single- or multiple-station
smoke alarms shall be installed in the locations described
in Sections 907.2.10.1.1 through 907.2.10.1.3.

____Smoke detectors required in every room used for sleeping purposes.
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation 901.6.2 Records. Records of all system inspections, tests and
maintenance required by the referenced standards shall be
maintained on the premises for a minimum of three years and
shall be copied to the fire code official upon request.

____Inspect all smoke detectors and provide documentation upon re-inspection.
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation 901.6 Inspection, testing and maintenance. Fire detection,
alarm and extinguishing systems shall be maintained in an
operative condition at all times, and shall be replaced or
repaired where defective. Nonrequired fire protection systems
and equipment shall be inspected, tested and maintained or
removed.

____Fire Alarm system needs annual inspection/service.
____Standpipe system needs inspection.
____Repair all damaged smoke detectors:
____Weight room.
____Room 204.
08/27/2008 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 903.2.7 Existing sorority and fraternity house and existing Group R-4 occupancies shall have automatic sprinkler systems installed. A permit shall be issued within two years of the adoption of this code and the work shall be completed within three years of the adoption of this code.

____Sprinkler system required to be installed by October 22, 2010. See Fire Sprinkler System letter dated January 7, 2008. Letter provided with this report as well as a list of Sprinkler Contractors.