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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - LIFE SAFETY
Case Number - T08FR01880
Inspection Description - INSP - LIFE SAFETY
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/16/2008 | INSP - LIFE SAFETY | Approved | All items corrected | |
| 07/15/2008 | INSP - LIFE SAFETY | Correction Required | Ensure duct work and blower for kitchen hood system have been cleaned. | |
| 07/15/2008 | INSP - LIFE SAFETY | Correction Required | Have system repaired or cleaned to ensure prompt activation of suppresion system. | |
| 07/14/2008 | INSP - LIFE SAFETY | Correction Required | Charbroiler needs to be returned to original position to ensure proper nozzle coverage. | |
| 07/14/2008 | INSP - LIFE SAFETY | Correction Required | Replace/Clean discharge pipe and nozzles over charbroiler. | |
| 07/14/2008 | INSP - LIFE SAFETY | Correction Required | IFC 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. |