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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T08FR01791
Inspection Description - INSP - FULL
Inspection Status - Approved
Date | Description | Inspector | Results | Comments |
---|---|---|---|---|
11/05/2008 | INSP - FULL | Approved | NOTED TFC VIOALTIONS HAVE BEEN CORRECTED. AWNING REMOVED. 11/05/08. | |
07/03/2008 | INSP - FULL | Violation | 6.) TFC 903.2 THE COVERED PATIO DINING AREA NEEDS TO HAVE SPRINKLER HEAD COVERAGE INSTALLED BY AN APPROVED SHRINKLER SYSTEM CONTRACTOR AFTER SUBMITTING CONSTRUCTION PLANS AND OBTAINING A PERMIT. | |
07/02/2008 | INSP - FULL | Violation | 1.) TFC 1011.4 INTERNALLY ILLUMINATED EXIT SIGNS SHAL BE ILLUMINATED AT ALL TIMES. BOTH FRONT AND REAR EXIT SIGNS NEED TO BE REPAIRED/REPLACED SO THAT THEY ILLUMINATE. | |
07/02/2008 | INSP - FULL | Violation | 2.) TFC 605.6 THE BROKEN COVER PLATE FOR THE ELECTRICAL SWITCH NEAR THE ICE MACHINE NEEDS TO BE REPLACED. | |
07/02/2008 | INSP - FULL | Violation | 3.) TFC 3003.5.3 THE CO2 BOTTLE OUTSIDE OF KITCHEN NEEDS TO BE SECURED TO PREVENT FALLING CAUSED BY CONTACT, VIBRATION OR SEISMIC ACTIVITY. | |
07/02/2008 | INSP - FULL | Violation | 4.) TFC 904.11.7 DEEP FAT FRYERS SHALL BE INSTALLED WITH AT LEAST A 16 INCH SPACE BETWEEN THE FRYER AND SURFACE FLAMES OF ADJACENT COOKING APPLIANCE, OR A STEEL OR TEMPERED GLASS BAFFLE PLATE AT A MIN. 8 INCHES IN HEIGHT BETWEEN THE FRYER AND THE SURFACE FLAMES OF THE ADJACENT COOKING APPLIANCE. | |
07/02/2008 | INSP - FULL | Violation | 5.) TFC 904.5.1 COMMERCIAL COOKING HOOD EXTINGUISHING SYSTEMS MUST BE INSPECTED EVERY 6 MO. THE HOOD SYSTEM IS PAST DUE FOR INSPECTION. |