Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/16/2008 | INSP - FULL | Approved | ||
| 06/25/2008 | INSP - FULL | Correction Required | The Tucson Fire Department has conducted a fire safety inspection at the above stated business . Below is a list of violations that shall be corrected to provide compliance with the applicable codes, regulations and ordinances. Compliance is required by the 2006 International Fire Code (with modifications). ___1. PROBLEM: Main exit has double keyed lock. Need sign above door. TFC REFERENCE: 1008.1.8.3.2.2. Locks and latches. Locks and latches shall be permitted to prevent operation of doors where any of the following exists:A readily visible durable sign is posted on the egress side on or adjacent to the door stating: THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED. The sign shall be in letters 1 inch (25 mm) high on a contrasting background, REQUIRED CORRECTION: Have above indicated sign placed above door. ___2. PROBLEM: Exit sign above door is not illuminated. TFC REFERENCE: 1011.2 Illumination. Exit signs shall be internally or externally illuminated. REQUIRED CORRECTION: Repair exit sign so that it is illuminated. ___3. PROBLEM: Emergency lighting unit does not work. TFC REFERENCE: 1006.1 Illumination required. The means of egress, including the exit discharge, shall be illuminated at all times the building space served by the means of egress is occupied. REQUIRED CORRECTION: Have emergency lighting unit repaired. ___4. PROBLEM: Unapproved extension cord used for beer cooler. TFC REFERENCE: 605.5 Extension cords. Extension cords and flexible cords shall not be a substitute for permanent wiring. REQUIRED CORRECTION: Plug appliance directly into outlet or use approved GFI power strip. ___5. PROBLEM: Have wrong kind of fire extinguisher in the kitchen. You need a class K fire extinguisher in conjunction with hood system. TFC REFERENCE: 904.11.5 Portable fire extinguishers for commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. REQUIRED CORRECTION: Have red portable fire extinguisher replaced with a class K portable fire extinguisher. ___6. PROBLEM: Barrels outside need to have clearly visible labels indicating their content. TFC REFERENCE: 407.3 Identification. Individual containers of hazardous materials, cartons or packages shall be marked or labeled in accordance with applicable federal regulations. REQUIRED CORRECTION: Affix clearly visible labels on barrels in back outside. ___7. PROBLEM: Slow cooker venting under hood. ACTION: Will refer to city mechanical inspector. The Tucson Fire Department is committed to the protection of your property and your life safety.Your help as a business owner and as a citizen is greatly appreciated. Property Representative Signature: _________________________. Fire Inspector Signature: _________________________(791-4502). Reinspection Date: ___/___/___ or later. __X_Approved ___Not Approved |