Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you cannot find what you are looking for please submit a records request.

Inspection History Details

Case: T08FR01523

Parcel: 10609062C

Inspection Status: Correction Required

Inspection History: VIOL - FIRE PROTECTION SYSTEMS

Date Description Inspector Results Comments
06/13/2008 VIOL - FIRE PROTECTION SYSTEMS Correction Required TFC 901.6- Inspection testing and maintenance. Clean and remove all accumulation of grease and lint from the sprinkler heads located in the kitchen area.
06/13/2008 VIOL - FIRE PROTECTION SYSTEMS Correction Required TFC 901.6- Inspection testing and maintenance. Properly align the hood extinguishing system nozzles with the cooking equipment located in the kitchen.
06/13/2008 VIOL - FIRE PROTECTION SYSTEMS Correction Required TFC 904.11.5.2- Class K portable fire extinguishers for deep fat fryers. A class K portable fire extinguisher shall be provided within 30 feet of all fryers.
06/13/2008 VIOL - FIRE PROTECTION SYSTEMS Correction Required TFC 901.6- Inspection testing and maintenance. Service and test the fire alarm system or provide documentation of such work being done within the last year.
06/13/2008 VIOL - FIRE PROTECTION SYSTEMS Correction Required TFC 904.11.6.3- Cleaning. Clean and remove all grease accumulation from the hood systems.
06/13/2008 VIOL - FIRE PROTECTION SYSTEMS Correction Required TFC 901.6- Inspection testing and maintenance. Remove the hanging material from the sprinkler head located in the dairy cooler.
06/13/2008 VIOL - FIRE PROTECTION SYSTEMS Correction Required TFC 906.7- Hangers and brackets. Mount an extinguisher on the bracket located by the north exit doors next to the beer cooloer.