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Inspection History Details

Case: T07FR01695

Parcel: 12801005H

Inspection Status: Approved

Inspection History: INSP - FULL

Date Description Inspector Results Comments
09/18/2007 INSP - FULL Approved Final inspection all violations corrected.
08/29/2007 INSP - FULL Violation 2006-IFC-901.6 Fire extinguishers shall be serviced annually. ( NFPA).
2006 IFC-906.7 The K-extinguisher shall be mounted to prevent misplacing when needed.
2006 IFC-904.11.6.4 Automatic fire extinguisher system of commercial cooking equipment shall be serviced at least every 6 months.
2006 IFC-904.2.1 Type 1 commercial kitchen exhaust hood and duct system shall be protected by an approved automatic fire-extinguisher system. The three rotisserie chicken machine vent to the hood system and duct works. ( grease vaper is produced).
2006 IFC-605.6 Open junction boxes and open wiring splices shall be prohibited.