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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T07FR01695
Inspection Description - INSP - FULL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 09/18/2007 | INSP - FULL | Approved | Final inspection all violations corrected. | |
| 08/29/2007 | INSP - FULL | Violation | 2006-IFC-901.6 Fire extinguishers shall be serviced annually. ( NFPA). 2006 IFC-906.7 The K-extinguisher shall be mounted to prevent misplacing when needed. 2006 IFC-904.11.6.4 Automatic fire extinguisher system of commercial cooking equipment shall be serviced at least every 6 months. 2006 IFC-904.2.1 Type 1 commercial kitchen exhaust hood and duct system shall be protected by an approved automatic fire-extinguisher system. The three rotisserie chicken machine vent to the hood system and duct works. ( grease vaper is produced). 2006 IFC-605.6 Open junction boxes and open wiring splices shall be prohibited. |