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Inspection History Details
Inspection Status: Approved
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T07FR01051
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/17/2007 | VIOL - FIRE PROTECTION SYSTEMS | Approved | Extra ext removed. All otheres tested and mounted on wall. Ext system and hood being replaced. | |
| 07/05/2007 | VIOL - FIRE PROTECTION SYSTEMS | Continued | Extinguishers tested, tagged or non required extinguisher has been removed. | |
| 06/26/2007 | VIOL - FIRE PROTECTION SYSTEMS | Continued | Fire extinguishers need to be tested/ mounted. | |
| 05/31/2007 | VIOL - FIRE PROTECTION SYSTEMS | Violation | IFC 906.2 Fire extinguishers shall be installed and maintained in accordance with this section and NFPA 10. Have your fire extinguishers tested and tagged. | |
| 05/31/2007 | VIOL - FIRE PROTECTION SYSTEMS | Violation | IFC 906.7 Fire extinguishers shall be installed on the hangers or brakets supplied. Mount all fire extinguishers on the wall in a consipicuous and unobstructed place. | |
| 05/31/2007 | VIOL - FIRE PROTECTION SYSTEMS | Violation | IFC 904.11 The automatic fire extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. You are hereby ordered to stop operation of your deep fat fryers until your hood and extinguishing system are of an approved type and arrangement to provide coverage. Contact your system design/maintenance, apply for proper permits and submit plans for new system to Development Services Department ( City of Tucson). 791-5550 | |
| 05/31/2007 | VIOL - FIRE PROTECTION SYSTEMS | Violation | IFC 904.6.1 Systems shall be inspected and tested for proper operation at 6 month intervals. You are hereby ordered to stop operation of your deep fat fryers, grill, and range until your system is tested by a qualified company for automatic fire extinguishing systems for a commercial cooking system, and records of such inspection are made available for the fire code official. | |
| 05/31/2007 | VIOL - FIRE PROTECTION SYSTEMS | Violation | IFC 904.11.6.3 Hoods, grease removal devices, fans, ducts, and appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. You are hereby ordered to stop operation of your deep fat fryers, grill, and range, until your hood, ventilation system and duct work are cleaned by a qualified company from roof to hood. Filters shall be maintained free of build ups of grease and combustible dust fibers. Grease on ceiling and surrounding wall and appliances will be cleaned. Paperwork of such cleaning will be provided to the fire code official before operation of equipment can commence. |