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Inspection History Details

Case: T07FR01048

Parcel: 13421083B


Addresses:

6940 E BROADWAY BL


Inspection Status: Approved

Inspection History: VIOL - FIRE PROTECTION SYSTEMS

Case Number - T07FR01048

Inspection Description - VIOL - FIRE PROTECTION SYSTEMS

Inspection Status - Approved

Date Description Inspector Results Comments
06/29/2007 VIOL - FIRE PROTECTION SYSTEMS Approved corrections made/ paperwork provided. Sprinkler Inspector to follow up with inspection on sprinkler system.
05/31/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 901.6.1 & 901.6.2 Fire sprinkler systems shall be tested and maintained yearly in accordance with appendix c and records of such tests shall be mainained on the premises for 3 years and available on request. You are hereby ordered to have your sprinkler system tested by a qualified company and provide records of pass or fail status. Sprinkler heads shall be cleaned and free of grease and dust build up.
05/31/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 904.11.6.3 Hoods, fans, ducts, and other appurtenances for commercial cooking systems shall be cleaned at intervals necessary to prevent build up of grease. You are hereby ordered to have hood and duct work over commercial grill cleaned from the roof to the hood and provide paperwork from a qualified person.
05/31/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 904.11.6.5 Automatic Fire Extinguishing Systems shall be serviced at least every 6 mths for commercial cooking equipment. You are hereby ordered to have your automatic fire extinguishing system for your commercial cooking systems inspected, tagged, and provide paperwork by a qualified company.
05/31/2007 VIOL - FIRE PROTECTION SYSTEMS Violation IFC 904.11 Wet chemical extingushing systems wil be installed an maintained in accordance with NFPA 17. You will provide 16 inches of horizontal seperation between your deep fat fryer and open flame device OR place an 8 inch vertical metal plate or other fire resistive material will be placed between the deep fat fryer and the open flame device. You must maintain proper coverage by sprinkler heads.