Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 04/24/2007 | INSP - FULL | Approved | approved | |
| 02/21/2007 | INSP - FULL | Violation | 1). Kitchen hood extinguishing system shall be maintained. If replace hood system must meet the following fire code requirements: 904.11 Commercial cooking systems. The automatic fire-extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Preengineered automatic dry- and wet-chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire-extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. The system shall be installed in accordance with this code, its listing and the manufacturer's installation instructions. Automatic fire-extinguishing systems of the following types shall be installed in accordance with the referenced standard indicated, as follows: 1. Carbon dioxide extinguishing systems, NFPA 12. 2. Automatic sprinkler systems, NFPA 13. 3. Foam-water sprinkler system or foam-water spray systems, NFPA 16. 4. Dry-chemical extinguishing systems, NFPA 17. |