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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T07FR00306
Inspection Description - INSP - FULL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 03/01/2007 | INSP - FULL | Approved | all approved | |
| 02/09/2007 | INSP - FULL | Violation | 1). Exit sin is out at SW Nuero and dining area. IFC 1026.3 2). Due to deep frying, Class K extinguisher is required. As per IFC which states: 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. |