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Inspection History Details
Inspection Status: Approved
Inspection History: VIOL - FIRE PROTECTION SYSTEMS
Case Number - T06FR01431
Inspection Description - VIOL - FIRE PROTECTION SYSTEMS
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 07/19/2007 | VIOL - FIRE PROTECTION SYSTEMS | Approved | ||
| 05/23/2006 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.5 - Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated extinguisher - in the kitchen | |
| 05/23/2006 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11.6.3 - Hoods, grease removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent accumulation of grease. Cleanings shall be recorded and records maintained on the premises. | |
| 05/23/2006 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 904.11 - Commercial cooking system shall be installed in accordance with its listing and manufacturers instructions - all appliances shall be placed under the hood and covered by the extinguishing system. | |
| 05/23/2006 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 901.6 - Extinguishing systems shall be maintained in an operative condition at all times - sprinkler heads in kitchen have accumulated grease and need serviced/cleaning. | |
| 05/23/2006 | VIOL - FIRE PROTECTION SYSTEMS | Violation | 901.4 - Fire protection systems shall be extended as necessary to maintain and continue protection - walk in/reach in cooler may need a head; none present - sprinkler head may be required in closet; none present - sprinkler head may be required inside the back patio storage room; none present |