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Inspection History Details

Case: T06FR01216

Parcel: 11504602D


Addresses:

865 E UNIVERSITY BL


Inspection Status: Continued

Inspection History: VIOL - FIRE PROTECTION SYSTEMS

Case Number - T06FR01216

Inspection Description - VIOL - FIRE PROTECTION SYSTEMS

Inspection Status - Continued

Date Description Inspector Results Comments
06/01/2006 VIOL - FIRE PROTECTION SYSTEMS Continued extinguishers hung on brackets
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 901.6- Fire extinguishers shall be serviced annually. (throughout)
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 906.7- Fire extinguishers shall be installed on hangers or brackets.
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 901.6- Fire protection systems shall be inspected, tested and maintained in operative conditions at all times.
1. kitchen- escutcheon missing on sprinkler head
2. brewery- string hanging from sprinkler head
3. mechanical- compressed gas cylinders chained to FP system
4. kitchen- deep fryer operations shall be separated from ignition sources by 16" or an 8" high plate
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 903.3- Sprinkler systems shall be designed and installed in accordance with NFPA standards.
1. upstairs- awning over bar is unprotected
2. mechanical- opening to outside unprotected
3. sprinkler head in dining area (south) needs to be extended
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 904.11.6.3- Hoods and ducts shall be cleaned at intervals necessary to prevent the accumulation of grease. Records shall be kept.
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 904.11.6.4- Automatic fire extinguishing systems shall be serviced at least every 6 months.
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 904.11.6.1- Filters for hood systems shall be in place when in operation.
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 906.3- Minimum size fire extinguisher per table 906.3(1) is 2A.
05/04/2006 VIOL - FIRE PROTECTION SYSTEMS Violation TFC 904.11.5- A class K rated fire extinguisher is required for cooking equipment using animal or vegetable oils. (within 30' of deep fryer)